The fingerroot (Boesenbergia rotunda) belongs to the the ginger family (Zingiberaceae) and it usually grows in damp shaded lowland areas or on hill slopes, as scattered plants or thickets. It is native from southern Yunnan Province, China, to the western parts of Southeast Asia. The common English name refers to its finger-like rhizomes. In Vietnam,
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Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.