Ingredients
- 250 g (≈9 oz) flyingfish, innards and gills removed
- 200 g (7 oz) young gnetum leaves
- 1 tablespoon broken rice as starch agent
- 1 sprig green peppercorns, crushed
- 4 chive bulbs, minced
- 2 bird eyes chili, minced
- 3-4 garlic cloves, minced
- 2 tablespoons fish sauce
- cooking oil
- seasonings
Flyingfish Soup with Gnetum Leaves (Canh Cá…
This rustic soup is originated from Quảng Nam, a coastal province in central Vietnam. The soup consists of two main ingredients:…