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Ingredients
- 7 cups cold cooked rice
- 50 g (1¾ oz) dried tofun skin sheets, shredded into 3 cm (about 1 inch+) pieces
- 10 g minced ginger
- 5 g chopped coriander leaves
- 3 napa cabbage leaves, rinsed, sliced into small chiffonades
- 10 g white fermented tofu
- 10 g red fermented tofu
- 3 teaspoons granule seasoning
- 1 teaspoon sugar
- 1 liter cooking oil
Vegan Fried Rice with Crunchy Particles (Cơm…
Fried rice with crunchy particles (Vietnamese: cơm chiên hạt giòn) is a Vietnamese style fried rice with a ratio of 7…
