Throughout Vietnam, Glyphoglossus molossus, or the balloon frog is not popular. However, in Ninh Thuận and Bình Thuận provinces where the Champa ethnic people live, the bull frog is considered a delicacy food. In fact, some Vietnamese are even frightened at this, even though common frogs are normal in Vietnamese cuisine. Balloon frogs are amphibians,
Read MorePremna serratifolia (Vietnamese: cách, lá cách or vọng cách) is a small tree/shrub in the family Lamiaceae. Its leaves has some…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
