Grilled ballon frogs in Ninh Thuan Vietnam

Balloon frogs

Throughout Vietnam, Glyphoglossus molossus, or the balloon frog is not popular. However, in Ninh Thuận and Bình Thuận provinces where the Champa ethnic people live, the bull frog is considered a delicacy food. In fact, some Vietnamese are even frightened at this, even though common frogs are normal in Vietnamese cuisine. Balloon frogs are amphibians,

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stir-fried frogs with Premna serratifolia leaves View Ingredients
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  • 500 g (17½ oz) frog meat
  • 200 g (7 oz) Premna serratifolia leaves (lá cách), washed and cut into ribbons
  • 100 ml (6¾ tablespoons) coconut milk
  • 2 tablespoons minced Asian shallots
  • 1 teaspoon minced garlic
  • 1 tablespoon fish sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon turmeric powder
  • a little vinegar
  • 2 tablespoons cooking oil

Stir-fried Frogs With “Cách” Leaves (Ếch Xào…

Premna serratifolia (Vietnamese: cách, lá cách or vọng cách) is a small tree/shrub in the family Lamiaceae. Its leaves has some…

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