The sugar-apple or sweet-sop is the fruit of Annona squamosa which the most common species of Annona. In Vietnam, the sugar-apple is known as na (Northern dialiect) or mãng cầu (Southern dialect). Like other tropical fruits, the sugar-apple tree is widely cultivated in southern Vietnam, but it is also grown in some areas in northern
Read More
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.