Galangal is the rhizome of Alpinia officinarum (and some relatives), a plant in the ginger family. It has a hot spicy taste and used as a spice in Vietnamese cuisine. Galangal is known as a spice that enhances the flavor of dishes and is also a valuable medicine, but few people know that galangal leaves,
Read MoreThe catfish type in this grill dish is the wild-caught walking catfish (Clarias batrachus, Vietnamese: cá trê), which is smaller and…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
