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Ingredients
- 2 kg (4½ lbs) garlic snails
- 10 spring onion stalks, roots removed, cut into small rings
- 5 garlic cloves, minced
- 3 Asian shallots, minced
- 3 lemongrass stalks, crushed
- 100 g (3½ oz) roasted peanuts, crushed
- 100 ml (6¾ tablespoons) sesame oil
- salt, sugar, msg
Grilled Garlic Snails In Spring Onion Oil…
Garlic snail (Oxychilus alliarius, Vietnamese: ốc tỏi) is a species of small land snail. Snails are quite common in Vietnamese cuisine.…
