In Vietnamese, “bông bí“, which literally means “pumpkin flowers” (and sometimes zucchini flowers), are actually male flowers. And “bí nụ“, which…
To make this goat meat dish, goat meat are cut into cubes, and get marinated with various spices. Next, the meat…
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic, is a type of garlic that its bulb has only one clove. It is nicked name “lonely garlic” (Vietnamese: tỏi cô đơn) in Vietnam because only one clove of the original bulb is developed while growing. Monobulb garlic has
Read MorePeriwinkle or winkle (Vietnamese: ốc mỡ) refers to some small edible whelk or sea snais, especially the common one Littorina littorea.…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
