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Ingredients
- Goat, (pork, and cow) shank bones
- Goat tenderloin
- Star anise
- Phở noodle
- Tsaoko cardamom
- Clove flower buds
- Coriander seeds
- Fresh mung bean sprouts
- Lemongrass, sugar cane
- Onions, purple Asian shallots
- Ginger
- Marinade leaves: guava leaves, sugar-apple leaves, Indian Clausena (Clausena indica) leaves, lemongrass leaves.
- Serving herbs: sawtooth coriander (culantro, ngò gai), cilantro, mint, split spring onion.
- Seasoning: salt, granule seasoning, MSG, sugar, pepper.
Goat Pho (Phở Dê)
Recently, goat phở served in a stone bowl in several Vietnamese restaurants in Vietnam draws some attraction from the foodie/glutton crowd.…
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Ingredients
- 500 g (1.1 lbs) goat meat, cut into cubes
- 7-8 solo garlic bulbs, peeled
- 3 lemongrass stalks, minced and squeezed for juice
- 2 Asian shallots, minced and squeezed for juice
- 2 common garlic bulbs, minced and squeezed for juice
- 1 small galangal rhizome, minced and squeezed for juice
- 1 sachet (5g) five-spice powder
- 1 teaspoon dill seeds, roasted then pounded
- 1 teaspoon chilli oil
- sugar, granule seasoning
- 2 teaspoons annato oil (for coloring)
- 2 teaspoons sesame seeds (for garnishing), roasted
- mắc mật leaves (Clausena indica)
- cooking oil or butter
- dipping sauce: fermented soy cheese or fermented soy bean paste
Sautéed Goat Meat with Garlic (Dê Chao…
To make this goat meat dish, goat meat are cut into cubes, and get marinated with various spices. Next, the meat…
