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Ingredients
- stream goby fish, same-sized
- basil leaves, minced
- ginger, minced
- lemongrass stalks, minced
- "mắc khén" pepper (Zanthoxylum rhetsa), crushed
- black pepper
- chili, sliced
- salt
- 1 big "lá dong" leaf (Stachyphrynium placentarium)
Braised Goby Fish in Hot Ash (Cá…
Braising fish in a pot and then burying the pot in hot ash is a common cooking technique in northern Vietnam.…
