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Ingredients
- 1 kg (2.2 lbs) "hủ tiếu" noodle
- 800 g (1.8 lbs) bone marrows
- 500 g (1.1 lbs) minced pork
- 500 g (1.1 lbs) lean pork
- 300 g (0.7 lbs) pork liver, soaked in milk
- 500 g (1.1 lbs) fresh tiger prawns, poached, shelled and deveined
- 500 g (1.1 lbs) cuttlefish
- 20 quail eggs, cooked, shelled
- 100 g (3½ oz) celery leaves, cut into chiffonade strips
- 200 g (7 oz) spring onion leaves, cut into thin slices
- 200 g (7 oz) garlic chive leaves, cut into julienne or bite-size strips
- 300 g (0.7 lbs) raw bean sprouts
- 40 g (1½ oz) salted daikon radish
- 300 g (0.7 lbs) daikon radish, sliced
- Oyster sauce, sesame oil, vinegar, salt, granule seasoning, granulated sugar, shallots
Mỹ Tho Style Hủ Tiếu Noodle With…
Hủ tiếu Mỹ Tho is a noodle dish in Mỹ Tho, a Southern city in Vietnam, which is made from a…
