Nhút or nhút mít is a name of a preserved food made of mainly jackfruits simply done by salting. This food…
Like other tropical fruits in Vietnam, jackfruit is quite familiar. The jackfruit plant is not only grown in home gardens but also in commercial orchards. Aslo, there are dozens of different types of jackfruit such as: Thai jackfruit, turmeric jackfruit, Tố Nữ jackfruit (a.k.a cempedak), honey jackfruit or chewy jackfruit, … However, in the southern
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Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
