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Ingredients
- 150 g (5¼ oz) green Catunaregam tomentosa leaves or 100 g (3½ oz) dried leaves
- 100 g (3½ oz) granulated sugar
- 200 ml clear lime water (optional)
- 4 liter cooled boiled water
- 1 cloth/fabric bag for filtering
Găng Jelly (Thạch Găng)
Găng jelly (Vietnamese: thạch găng) is a type of green jelly made from the leaves of Catunaregam tomentosa plant, which is…
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Ingredients
- 700 g (1½ lbs) fresh longans
- 1 liter coconut juice
- 265 g (9⅓ oz) rock sugar
- 15 g (½ oz) agar powder
- 1½ teaspoon strawberry syrup (for pink red color)
- 1½ teaspoon mint syrup (for green color)
- 400 ml water
- 60 ml condensed milk (for white color)
Tri-color Longan Agar Jelly (Rau Câu Nhãn…
Longan agar jelly (Vietnamese: rau câu nhãn) is an easy Vietnamese dessert. You only need to pour hot agar liquid into…
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Ingredients
- 50 g (1¾ oz) Sương sáo black grass jelly powder
- 3 teaspoons clove basil seeds
- 1 glass fresh milk
- 1 liter (4 cups) water
- 2 drops banana essense
Sương Sáo Black Jelly with Clove Basil…
Sương sáo jelly is a black grass jelly made from the leaves of Platostoma palustre (Vietnamese: sương sáo). Making this jelly…
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Ingredients
- 3 water chestnuts, diced
- 100 g (3½ oz) tapioca starch
- 5 pandan leaves (for coloring), blended and pureed for juice
- 1 red beet (for coloring), diced and squeezed for juice
- 1 carrot (for coloring), diced, blended, and squeezed for juice
- 100 g (3½ oz) agar powder
- 120 g (4¼ oz) mung beans, hulls removed
- 100 ml (6¾ tablespoons) coconut milk
- 100 g (3½ oz) granulated sugar
Sương Sa Jelly With Diced Water Chestnuts…
This dish “Sương sa hạt lựu” literally means a sweet soup with “sương sa jelly and pomegranate seeds”. However, there are…
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Ingredients
- 100 g (3½ oz) sương sâm leaves
- 50 g (1¾ oz) granulated sugar
- a little salt
- 600 ml (2½ cups) filtered water
- 1 teaspoon clove basil seeds
Sương Sâm Leaf Jelly With Clove Basil…
In Vietnam, sương sâm jelly is a type of green grass jelly or leaf jelly made from the leaves of several…
