Ingredients
- 1 free-range chicken, about 1,5 kg (~ 3.3 lbs), cleaned
- 20 Kaffir lime leaves
- 20 lemongrass stalks, or lemongrass leaves
- 2 or 3 whole garlic bulbs
- 1 ginger rhizome, sliced
- Marinade: salt, msg, black pepper, soy sauce or fish sauce, oyster sauce, honey and/or sugar, shacha sauce or chilli powder
- Dipping sauce: rock salt, 1 birds' eye chilli, 1 lime
Pan-roasted Chicken With Kaffir Lime Leaves (Gà…
Chicken and lime leaves are a perfect flavor pairing in Vietnamese cuisine. The simplest and most common dish is poached chicken…