papaya salad with fermented lamp shell (gỏi đu đủ cà xỉu) View Ingredients
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Ingredients
  • 1 green papaya, about 300 g (10 ½ oz)
  • 100 g (3 ½ oz) morning glory, shaved into ribbons
  • 2 tomatoes, cut into small wedges
  • a few Vietnamese mint (rau răm) leaves
  • a few coriander (cilantro) leaves
  • 100 g (3 ½ oz) "điên điển" sesbania flowers
  • 100 g (3 ½ oz) asparagus beans, cut into short lengths, crushed, and soaked in salted water
  • 1 lime
  • 2 teaspoons granulated sugar
  • 400 g (14 oz) fermented lamp shell (mắm cà xỉu)
  • 50 g (1.7 oz) fermented krill shrimp paste (mắm ruốc) - OPTIONAL
  • 50 g (1.7 oz) roasted peanuts, skinned, crushed
  • 10 prawn crackers (bánh phồng tôm)
  • 1 eggplant, sliced

Green Papaya Salad with Fermented Lamp Shell…

Lamp shell (Lingula anatina) are known to the Vietnamese by other names like cà xỉu (South Vietnam), đuôi heo (Central Vietnam),…

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