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Ingredients
- 500 g (1.1 lbs) beef tendons, with some flesh and fat on
- 3 lemon grass stalks, with the bulbs minced and the rest crushed
- 1 small ginger chunk, peeled, minced
- 2 garlic cloves, minced
- 1 coconut
- 1 teaspoon turmeric powder
- 1 teaspoon annatto powder
- 1 teaspoon five-spice condiment
- 50 g (1¾ oz) tapioca starch
- cooking oil
- side vegetable: cucumber, salad, herbs
- seasoning: salt, sugar, msg
Slow-Braised Beef Tendons with Lemongrass (Gân Bò…
This slow-braise dish is somewhat similar to another Vietnamese dish called braised beef (bò kho). The main ingredient is now beef…
