Sheep are domestic animals that are not native to Vietnam. Over one hundred years ago, sheep were brought to Ninh Thuận from India, Pakistan and Africa. According to the local people, they were brought here by Indian missionaries. However, some sources say sheep in Ninh Thuận were brought to the parishioners by French missionaries. Gradually,
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Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.