Crispy-fried Loaches With Tamarind Fish Sauce View Ingredients
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Ingredients
  • 300 g (10½ oz ) loaches or spiny eels
  • 500 g (1.1 lbs) crispy flour
  • 2 tablespoons tamarind paste
  • 1 tablespoon fish sauce
  • 1 chilli, chopped
  • Seasonings
  • "Rau đắng" leaves (Glinus oppositifolius)

Crispy-Fried Loaches With Tamarind Fish Sauce (Cá…

In Vietnamese, the word “chạch” or “cá chạch” refers to either spiny eels (of the family Mastacembelidae) or loaches (of the…

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