Ingredients
- 300 g (10½ oz ) loaches or spiny eels
- 500 g (1.1 lbs) crispy flour
- 2 tablespoons tamarind paste
- 1 tablespoon fish sauce
- 1 chilli, chopped
- Seasonings
- "Rau đắng" leaves (Glinus oppositifolius)
Crispy-Fried Loaches With Tamarind Fish Sauce (Cá…
In Vietnamese, the word “chạch” or “cá chạch” refers to either spiny eels (of the family Mastacembelidae) or loaches (of the…