Ingredients
- 700 g (1½ lbs) fresh longans
- 1 liter coconut juice
- 265 g (9⅓ oz) rock sugar
- 15 g (½ oz) agar powder
- 1½ teaspoon strawberry syrup (for pink red color)
- 1½ teaspoon mint syrup (for green color)
- 400 ml water
- 60 ml condensed milk (for white color)
Tri-color Longan Agar Jelly (Rau Câu Nhãn…
Longan agar jelly (Vietnamese: rau câu nhãn) is an easy Vietnamese dessert. You only need to pour hot agar liquid into…