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Ingredients
- 300 g (10½ oz) Vietnamese luffa
- 200 g (7 oz) fresh prawns, peeled, deveined, minced
- 1 tablespoon spring onion bulbs (white parts), minced
- 5 coriander stems
- 5 g tapioca starch, about 1 teaspoon
- 1/2 cayenne pepper
- 10 g (⅓ oz) seasonings: black pepper, msg, granule seasoning, soy sauce
Vietnamese Luffa Stuffed with Shrimp (Mướp Hương…
This dish is a direct variation of another Vietnamese dish called “Stuffed Bitter Gourd” (Khổ qua nhồi thịt). There are two…
