Grilled mangrove clams with spring onion oil sauce View Ingredients
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Ingredients
  • 1 kg (~ 2 lbs) mangrove clams
  • 150 g (5 oz) pork fat, diced or cubed
  • 200 g (7 oz) roasted peanuts, crushed
  • spring onion
  • Vietnamese mints (rau răm)
  • Salt, granule seasoning, ground black pepper

Grilled Mangrove Clams With Spring Onion Oil…

Mangrove clams (Geloina coaxans, Vietnamese: vọp) are bivalve mollusks, of the Corbiculidea family. They have a shape like Asiatic hard clams,…

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