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Ingredients
- 1 kg (2.2 lbs) green mussels
- 20 g (¾ oz) spring onion
- 1 teaspoon ground black pepper
- 2 teaspoons granule seasoning
- 20 g (¾ oz) sautéed garlic
- 20 g (¾ oz) roasted peanuts
Grilled Green Mussels With Spring Onion Oil…
Green mussels are marine bivalve in the genus Perna of the family Mytilidae. Thre are two green mussel species: Perna viridis…
