Ingredients
- 1 kg (2.2 lbs) mustard greens, not too young or too old, not withered
- 1 liter boiled water
- 20 g (4 3/4 tsp) sugar
- 60 g (13 tsp) coarse salt
- 3 teaspoons vinegar
- Asian shallot bulbs, sliced cayenne pepper
- a terracotta/porcelain/glass jar
Pickled Mustard Greens (Cải Chua)
Pickled mustard greens is a common side dish in Vietnamese cuisine, and is often served when there are other fry dishes…