pickled mustard greens View Ingredients
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Ingredients
  • 1 kg (2.2 lbs) mustard greens, not too young or too old, not withered
  • 1 liter boiled water
  • 20 g (4 3/4 tsp) sugar
  • 60 g (13 tsp) coarse salt
  • 3 teaspoons vinegar
  • Asian shallot bulbs, sliced cayenne pepper
  • a terracotta/porcelain/glass jar

Pickled Mustard Greens (Cải Chua)

Pickled mustard greens is a common side dish in Vietnamese cuisine, and is often served when there are other fry dishes…

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