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Ingredients
- 600 grams of freshly-made bún (rice vermicelli)
- 300 grams of shrimps, peeled and deveined, finely ground
- 300 grams of featherback fish, freshly ground
- 300 grams of squids, sliced into rings, or bite-sized pieces
- 300 grams of pork bone, rinsed with salty water
- 1 bulb of garlic, minced
- 1 Asian purple shallot, minced
- 50 grams of green onions, chopped
- 40 grams of cilantro, chopped
- 1 lemongrass stalk, cut into pieced, crushed
- 2 chili peppers, minced
- 3 kumquats
- seasonings
Quick-Stirred Seafood Noodle Soup (Bún Quậy)
This noodle soup dish is a specialty in Phú Quốc Island, a touristy island in southern Vietnam. The dish is originated…
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Ingredients
- 1 kg of bún (Vietnamese soft rice vermicelli)
- 300 grams of pork ribs
- 300 grams of minced pork
- 20 grams of wood ear fungus
- 20 grams of shiitake mushrooms
- 1 dried Asian shallot, peeled and finely chopped
- 10 grams of green onions and coriander
- 10 ml cooking oil
- 5 tablespoons sea salt
- 3 tablespoons granule seasoning
- 2 tablespoons soup powder
- 2 tablespoons fish sauce
- 1 teaspoon black pepper
Giant Taro Stem Noodle Soup (Bún Dọc…
In Vietnam, giant taro (Colocasia gigantea) is known as dọc mùng (or bạc hà in some provinces in the south). It’s…
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Ingredients
- 1 whole free-range chicken, 1.5-2 kg (≈ 4 lbs)
- 1 - 1.5 kg (≈ 3 lbs) fresh or dried pho noodle
- 1 onion, roasted
- 4 dried Asian purple shallots, roasted
- 1 ginger rhizome
- 3-4 chilis
- coriander leaves, rinsed, half chiffonaded, and some saves for garnishing
- lime leaves, rinsed, sliced into thin threads
- scallions, green parts chopped, white parts sliced into flat strips or shredded
- broth spices: star anise, cinnamon sticks, coriander seeds
- seasonings: salt, black pepper, fish sauce, msg, lime juice
Chicken Pho (Phở Gà)
Chicken pho is a popular Vietnamese specialty. It is a fragrant chicken noodle soup with cinnamon, star anise, clear and naturally…
