Braised Pork Belly with Orange View Ingredients
Save Recipe
x
Ingredients
  • 500 g (≈ 1 lb) pork belly, sliced into bite-sized pieces
  • 2 oranges, juiced sparring some small wedges for garnishing
  • 2-3 coriander sprigs
  • 1 teaspoon minced shallots
  • sesame oil, fish sauce, msg, sugar, black pepper

Braised Pork Belly with Orange (Thịt Ba…

The mild sour taste of orange mingled with the soft fatty taste of pork belly, as well as the vivid color…

(5 / 5)
x

Register

Lost Password