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Ingredients
- 1 kg (~ 2 lbs) glutinous rice
- 5 (or more) pandan leaves
- 5 whole chicken legs (or just chicken drumsticks)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon granule seasoning
- 1 tablespoon honey
- 1 teaspoon dried chilli powder
- 4-5 spring onion bulbs, pounded
- Pickled vegetables
- Fried dried shallot flakes
Pandan-flavored Xôi With Roasted Chicken (Xôi Gà…
Xôi in Vietnamese cuisine is steamed glutinous rice, and has a very long history. Because of its sticky texture, it is…
