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Ingredients
- 1 kg (2 lbs) medium-sized periwinkle snails
- 200 g (7 oz) granulated sugar
- 6 fresh bird's eye chillis
- 100 g (3½ oz) minced garlic
- 2-3 tablespoons fish sauce
- 200 g (7 oz) young Vietnamese mint leaves (rau răm), cut into small threads
- a few lime leaves, cut into small threads (thin chiffonades)
- 1 small ginger rhizome, cut into julliene pieces
Pan-broiled Periwinkle In Garlic Sauce (Ốc Mỡ…
Periwinkle or winkle (Vietnamese: ốc mỡ) refers to some small edible whelk or sea snais, especially the common one Littorina littorea.…
