Pan-broiled Periwinkle In Garlic Sauce View Ingredients
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  • 1 kg (2 lbs) medium-sized periwinkle snails
  • 200 g (7 oz) granulated sugar
  • 6 fresh bird's eye chillis
  • 100 g (3½ oz) minced garlic
  • 2-3 tablespoons fish sauce
  • 200 g (7 oz) young Vietnamese mint leaves (rau răm), cut into small threads
  • a few lime leaves, cut into small threads (thin chiffonades)
  • 1 small ginger rhizome, cut into julliene pieces

Pan-broiled Periwinkle In Garlic Sauce (Ốc Mỡ…

Periwinkle or winkle (Vietnamese: ốc mỡ) refers to some small edible whelk or sea snais, especially the common one Littorina littorea.…

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