In this dish, pork sausages are stuffed with minced pork, mushrooms as well as several other ingredients like chopped carrots, roasted…
The so-called “under-arm” pig (Vietnamese: lợn cắp nách) is a small-sized pig breed that is raised in mountainous northwestern Vietnam. This is a hydrid of a wild boar and an another local small-sized swine breed called “lợn Mường“. This pig breed is as small as a common piglet and its maximum weight size is about
Read MoreTypha angustifolia (Vietnamese: bồn bồn) also known as lesser bulrush or narrowleaf cattail is used as a vegetable in Vietnamese cuisine.…
Hủ tiếu Mỹ Tho is a noodle dish in Mỹ Tho, a Southern city in Vietnam, which is made from a…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
