x
Ingredients
- 300 g (10½ oz) Vietnamese luffa
- 200 g (7 oz) fresh prawns, peeled, deveined, minced
- 1 tablespoon spring onion bulbs (white parts), minced
- 5 coriander stems
- 5 g tapioca starch, about 1 teaspoon
- 1/2 cayenne pepper
- 10 g (⅓ oz) seasonings: black pepper, msg, granule seasoning, soy sauce
Vietnamese Luffa Stuffed with Shrimp (Mướp Hương…
This dish is a direct variation of another Vietnamese dish called “Stuffed Bitter Gourd” (Khổ qua nhồi thịt). There are two…
x
Ingredients
- 200 g (7 oz) fresh narrowleaf cattail stems (bồn bồn)
- 100 g (3½ oz) pork belly
- 100 g (3½ oz) tiger prawns
- 50 g (1½ oz) pickled carrots
- 100 g (3½ oz) roasted peanuts, crushed
- 2 limes
- a handful Vietnamese mint leaves (rau răm), sliced into chiffonades
- 1 garlic bulb, shelled then minced
- 3 birds' eye chillis, ground
- 2 lemongrass stalks, hard skin removed, sliced into thin rings
- Seasoning: sugar, fish sauce
Narrowleaf Cattail Stem Salad with Prawn and…
Typha angustifolia (Vietnamese: bồn bồn) also known as lesser bulrush or narrowleaf cattail is used as a vegetable in Vietnamese cuisine.…
x
Ingredients
- 1 kg (2.2 lbs) "hủ tiếu" noodle
- 800 g (1.8 lbs) bone marrows
- 500 g (1.1 lbs) minced pork
- 500 g (1.1 lbs) lean pork
- 300 g (0.7 lbs) pork liver, soaked in milk
- 500 g (1.1 lbs) fresh tiger prawns, poached, shelled and deveined
- 500 g (1.1 lbs) cuttlefish
- 20 quail eggs, cooked, shelled
- 100 g (3½ oz) celery leaves, cut into chiffonade strips
- 200 g (7 oz) spring onion leaves, cut into thin slices
- 200 g (7 oz) garlic chive leaves, cut into julienne or bite-size strips
- 300 g (0.7 lbs) raw bean sprouts
- 40 g (1½ oz) salted daikon radish
- 300 g (0.7 lbs) daikon radish, sliced
- Oyster sauce, sesame oil, vinegar, salt, granule seasoning, granulated sugar, shallots
Mỹ Tho Style Hủ Tiếu Noodle With…
Hủ tiếu Mỹ Tho is a noodle dish in Mỹ Tho, a Southern city in Vietnam, which is made from a…
x
Ingredients
- 1 green papaya
- 300 g (~10 oz) pork belly
- 300 g (~10 oz) tiger prawns
- 2 carrots
- 1 onion
- Vietnamese coriander (rau răm) leaves, thinly sliced
- Vietnamese cinnamon basil (aka Thai basil) leaves, thinly sliced
- Roasted peanuts
- Granulated sugar
- Fish sauce
- Minced garlic
- Lime juice
- "Bánh phồng tôm" prawn cracker
Green Papaya Salad with Prawn & Pork…
Papaya salad (Vietnamese: gỏi đu đủ) is a familiar dish of many Vietnamese people. There are various combinations of different ingredients…
