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Ingredients
- 500 g (17½ oz) frog meat
- 200 g (7 oz) Premna serratifolia leaves (lá cách), washed and cut into ribbons
- 100 ml (6¾ tablespoons) coconut milk
- 2 tablespoons minced Asian shallots
- 1 teaspoon minced garlic
- 1 tablespoon fish sauce
- 2 tablespoons brown sugar
- 1 teaspoon turmeric powder
- a little vinegar
- 2 tablespoons cooking oil
Stir-fried Frogs With “Cách” Leaves (Ếch Xào…
Premna serratifolia (Vietnamese: cách, lá cách or vọng cách) is a small tree/shrub in the family Lamiaceae. Its leaves has some…
