Ingredients
- 7 cups cold cooked rice
- 50 g (1¾ oz) dried tofun skin sheets, shredded into 3 cm (about 1 inch+) pieces
- 10 g minced ginger
- 5 g chopped coriander leaves
- 3 napa cabbage leaves, rinsed, sliced into small chiffonades
- 10 g white fermented tofu
- 10 g red fermented tofu
- 3 teaspoons granule seasoning
- 1 teaspoon sugar
- 1 liter cooking oil
Vegan Fried Rice with Crunchy Particles (Cơm…
Fried rice with crunchy particles (Vietnamese: cơm chiên hạt giòn) is a Vietnamese style fried rice with a ratio of 7…
Ingredients
- 200 g (7 oz) rice, rinsed and drained for 2 hours
- 300 g (10½ oz) tiger prawns, skin removed, deveined, cut in half lengthwise
- 1 squid, scored in a criss-cross pattern and cut into bite-sized pieces
- 3 clove buds
- 3 star anises
- 1 small Saigon cinnamon piece
- 50 g (1¾ oz) salted butter
- 150 ml coconut milk
- 1 jar curry oil (about 45- 50 g)
- 2 tablespoons minced Asian shallots
- turmeric powder
- Vietnamese shiso leaves (tía tô), rinsed and cut into ribbons
- seasonings
Seafood Cơm Nị Curry Rice (Cơm Nị…
Cơm nị is a curry rice dish which is indigenous to the Champa people in An Giang, a southern province in…