Vegan Fried Rice with Crunchy Particles View Ingredients
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Ingredients
  • 7 cups cold cooked rice
  • 50 g (1¾ oz) dried tofun skin sheets, shredded into 3 cm (about 1 inch+) pieces
  • 10 g minced ginger
  • 5 g chopped coriander leaves
  • 3 napa cabbage leaves, rinsed, sliced into small chiffonades
  • 10 g white fermented tofu
  • 10 g red fermented tofu
  • 3 teaspoons granule seasoning
  • 1 teaspoon sugar
  • 1 liter cooking oil

Vegan Fried Rice with Crunchy Particles (Cơm…

Fried rice with crunchy particles (Vietnamese: cơm chiên hạt giòn) is a Vietnamese style fried rice with a ratio of 7…

(5 / 5)
seafood com ni curry rice View Ingredients
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Ingredients
  • 200 g (7 oz) rice, rinsed and drained for 2 hours
  • 300 g (10½ oz) tiger prawns, skin removed, deveined, cut in half lengthwise
  • 1 squid, scored in a criss-cross pattern and cut into bite-sized pieces
  • 3 clove buds
  • 3 star anises
  • 1 small Saigon cinnamon piece
  • 50 g (1¾ oz) salted butter
  • 150 ml coconut milk
  • 1 jar curry oil (about 45- 50 g)
  • 2 tablespoons minced Asian shallots
  • turmeric powder
  • Vietnamese shiso leaves (tía tô), rinsed and cut into ribbons
  • seasonings

Seafood Cơm Nị Curry Rice (Cơm Nị…

Cơm nị is a curry rice dish which is indigenous to the Champa people in An Giang, a southern province in…

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