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Ingredients
- 300 g (10½ oz ) pork small intestines
- 150 g (5¼ oz) minced pork
- 100 g (3½ oz) roasted peanuts, peeled
- 2 carrots, cut into brunoise
- 1 onion
- 5 wood-ear fungi
- 5 shiitake mushrooms
- 3 spring onion bulbs
- seasonings: granule seasoning, cooking oil, black pepper, oyster sauce
Fried Pork Sausage (Dồi Heo Chiên)
In this dish, pork sausages are stuffed with minced pork, mushrooms as well as several other ingredients like chopped carrots, roasted…
