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Ingredients
- 600 g (1 lb + 5 oz ) brassy chub, scaled, sliced in halves, or big chunks, or as a whole
- 10 okra pods, diagonally sliced
- 100 g (3½ oz) mung bean sprouts, rinsed
- 100 g (3½ oz) taro leaf stalks (Colocasia gigantea), green skin removed, diagonally sliced
- 1/4 pineapple, sliced into bite-sized pieces
- 2 tomatoes, cut in to 4 wedges
- 80 g (2¾ oz) tamarind paste, soaked in a small bowl of warm water
- 2 purple Asian shallots, thinly sliced
- Seasonings: cooking oil, salt, MSG, granule seasoning, sugar,...
Brassy Chub Sour Soup (Canh Chua Cá…
The brassy chub (Kyphosus vaigiensis) is a sea chub and known as cá tà ma or cá dầm in Vietnamese. The…
