Brassy chub sour soup View Ingredients
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  • 600 g (1 lb + 5 oz ) brassy chub, scaled, sliced in halves, or big chunks, or as a whole
  • 10 okra pods, diagonally sliced
  • 100 g (3½ oz) mung bean sprouts, rinsed
  • 100 g (3½ oz) taro leaf stalks (Colocasia gigantea), green skin removed, diagonally sliced
  • 1/4 pineapple, sliced into bite-sized pieces
  • 2 tomatoes, cut in to 4 wedges
  • 80 g (2¾ oz) tamarind paste, soaked in a small bowl of warm water
  • 2 purple Asian shallots, thinly sliced
  • Seasonings: cooking oil, salt, MSG, granule seasoning, sugar,...

Brassy Chub Sour Soup (Canh Chua Cá…

The brassy chub (Kyphosus vaigiensis) is a sea chub and known as cá tà ma or cá dầm in Vietnamese. The…

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