This noodle soup dish is a specialty in Phú Quốc Island, a touristy island in southern Vietnam. The dish is originated…
Dry-roasted crabs or crab claws is a finger food, and traditionally, after the crabs have been eaten, hands are cleaned with…
The goldstripe ponyfish, Karalla daura, is a species of marine ray-finned fish of the family Leiognathidae (ponyfish, Vietnamese: cá liệt), which is native to the Indian Ocean and the western Pacific Ocean. The goldstripe ponyfish is smaller than the common ponyfish (Leiognathus equulus), and is easily recognized by one yellow or golden stripe on both
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Hyriopsis bialatus, the shark fin mussel, is one of three known freshwater pearl mussels in the genus Hyriopsis in Vietnam. Hyriopsis cumingii occurs in northern Vietnam, and is aquacultured for pearl production, while H. bialatus and H. delaportei are found in the waters of Mekong River in southern Vietnam (Đồng Tháp, Vĩnh Long, An Giang
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Potamocorbula laevis is the type species of clam in the genus Potamocorbula of the family Corbulidae in Vietnam. Other Potamocorbula species in Vietnam include P. fasciata, P. ustulata and P. amurensis. Potamocorbula is a genus of very small euryhaline clams, marine bivalve molluscs in the order Myida. Potamocorbula laevis is comparable to its relative Potamocorbula
Read MoreThe barramundi (Lates calcarifer) or Asian sea bass is of commercial importance and it is raised in aquaculture in Vietnam. One…
This crab salad dish is originated from Gò Công, a district of Tiền Giang province in southern Vietnam. It is called…
The blood cockle (Tegillarca granosa, Vietnamese: sò huyết) is a special species of ark clam which has the red haemoglobin liquid (commonly called blood) inside the soft tissues. The blood cockle is the main clam species raised throughout Vietnam. Phú Yên, a central Vietnamese province, is one of several places where blood cockle aquaculture is
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Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
