Feeder shrimp or grass shrimp are generic names applied to some tiny freshwater shrimps. They live in freshwater ponds, ditches, or…
Wind-dried shrimps are a product of Hưng Phú collective farm in Cù Lao Dung island of Sóc Trăng province, Vietnam. Wind-drying by using electric fans is a new way to dehydrate tiger prawns or whiteleg shrimps when normally they are sun-dried or oven-dried. Also, prawns are steamed, not boiled like a traditional way. This way
Read MoreCanh chua is a Vietnamese sour soup native to Southern Vietnam, and water mimosa (Neptunia oleracea, Vietnamese: rau nhút or rau…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
