snout otter clam – Cuisine of Vietnam

Find Recipes

grilled snout otter clams with spring onion oil paste

View Ingredients Save Recipe

x

Ingredients

1 kg (2 lbs + 3 oz) snout otter clams
200 g (7 oz) pork fat, diced
10 spring onion cloves, roots removed, finely chopped
1 teaspoon MSG/granule seasoning

Grilled Snout Otter Clams with Spring Onion…

Snout otter clam or snout otter shell (Lutraria rhynchaena, Vietnamese: tu hài, or sometimes ốc vòi voi) is a genus of…

11/05/2021

(4 / 5)

Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.

Tag: snout otter clam

Ingredients

Login

Register

Lost Password