Sauteed Goat Meat with Garlic View Ingredients
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  • 500 g (1.1 lbs) goat meat, cut into cubes
  • 7-8 solo garlic bulbs, peeled
  • 3 lemongrass stalks, minced and squeezed for juice
  • 2 Asian shallots, minced and squeezed for juice
  • 2 common garlic bulbs, minced and squeezed for juice
  • 1 small galangal rhizome, minced and squeezed for juice
  • 1 sachet (5g) five-spice powder
  • 1 teaspoon dill seeds, roasted then pounded
  • 1 teaspoon chilli oil
  • sugar, granule seasoning
  • 2 teaspoons annato oil (for coloring)
  • 2 teaspoons sesame seeds (for garnishing), roasted
  • mắc mật leaves (Clausena indica)
  • cooking oil or butter
  • dipping sauce: fermented soy cheese or fermented soy bean paste

Sautéed Goat Meat with Garlic (Dê Chao…

To make this goat meat dish, goat meat are cut into cubes, and get marinated with various spices. Next, the meat…

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Vietnamese solo garlic

Solo Garlic – A delicacy spice in Vietnamese Cuisine

Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic, is a type of garlic that its bulb has only one clove. It is nicked name “lonely garlic” (Vietnamese: tỏi cô đơn) in Vietnam because only one clove of the original bulb is developed while growing. Monobulb garlic has

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