x
Ingredients
- 1 kg (~ 2 lbs) mangrove clams
- 150 g (5 oz) pork fat, diced or cubed
- 200 g (7 oz) roasted peanuts, crushed
- spring onion
- Vietnamese mints (rau răm)
- Salt, granule seasoning, ground black pepper
Grilled Mangrove Clams With Spring Onion Oil…
Mangrove clams (Geloina coaxans, Vietnamese: vọp) are bivalve mollusks, of the Corbiculidea family. They have a shape like Asiatic hard clams,…
