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Ingredients
- 2 fatty squabs (young pigeons), throughly rinsed, offal removed
- 1 liter nước táu sauce
- 2 tablespoons honey
- 100 ml cooking oil
- 1 salad green bulb
- 1 cucumber
- 1 tomato
- 1 cayenne pepper
- 1 lime
- salt, black pepper
Pan-roasted Squabs In Nước Táu Sauce (Bồ…
Squad is another term for young pigeon or its meat, typically under four weeks old. Squab and pigeon are part of…
