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Ingredients
- 100 g (3½ oz) sương sâm leaves
- 50 g (1¾ oz) granulated sugar
- a little salt
- 600 ml (2½ cups) filtered water
- 1 teaspoon clove basil seeds
Sương Sâm Leaf Jelly With Clove Basil…
In Vietnam, sương sâm jelly is a type of green grass jelly or leaf jelly made from the leaves of several…
