syrup – Cuisine of Vietnam

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Ingredients

1 kg (2 lb + oz) roselle flowers
800 g (1 lb + 12 oz) granulated sugar
some salt
tools: glass jar, basket, spoon, tub, pot...

Roselle Flower Syrup (Siro Hoa Bụp Giấm)

Roselle flowers are the flowers from the roselle plant (Hibiscus sabdariffa or its subspecies H. sabdariffa var. altissima) which is known…

27/05/2021

(5 / 5)

Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.

Tag: syrup

Ingredients

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