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Ingredients
- 1 kg of bún (Vietnamese soft rice vermicelli)
- 300 grams of pork ribs
- 300 grams of minced pork
- 20 grams of wood ear fungus
- 20 grams of shiitake mushrooms
- 1 dried Asian shallot, peeled and finely chopped
- 10 grams of green onions and coriander
- 10 ml cooking oil
- 5 tablespoons sea salt
- 3 tablespoons granule seasoning
- 2 tablespoons soup powder
- 2 tablespoons fish sauce
- 1 teaspoon black pepper
Giant Taro Stem Noodle Soup (Bún Dọc…
In Vietnam, giant taro (Colocasia gigantea) is known as dọc mùng (or bạc hà in some provinces in the south). It’s…
