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Ingredients
- 200 g (7 oz) water mimosa
- 100 g (3½ oz) tiger prawns
- 100 g (3½ oz) squids
- 5 spring onions stalks with leaves sliced in 2 cm (1-inch) pieces,
- 1 cayenne chilli, cut into strips
- 8 garlic cloves, crushed
- 100 g (3½ oz) lard
- 20 g (¾ oz) seasonings (salt, black pepper, minced shallots, vinegar)
Stir-fried Water Mimosa With Seafood (Rau Nhút…
Stir-frying seafood like shrimps and squids with water mimosa is a quick way to have a quick meal. The umami flavor…
