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Ingredients
- 150 g (5¼ oz) beef, sliced against the grain
- 300 g (10½ oz ) Tonkin jasmine flower buds
- 3-4 garlic cloves, peeled and minced
- seasonings: granule seasoning, fish sauce, black pepper, cooking oil, oyster sauce, sesame oil
Stir-fried Beef With Tonkin Jasmine (Bò Xào…
Stir-frying beef together with Tonkin jasmine flowers is a common way of cooking in Vietnam. Tonkin jasmine (Telosma cordata, Vietnamese: thiên…
