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Ingredients
- 3 water chestnuts, diced
- 100 g (3½ oz) tapioca starch
- 5 pandan leaves (for coloring), blended and pureed for juice
- 1 red beet (for coloring), diced and squeezed for juice
- 1 carrot (for coloring), diced, blended, and squeezed for juice
- 100 g (3½ oz) agar powder
- 120 g (4¼ oz) mung beans, hulls removed
- 100 ml (6¾ tablespoons) coconut milk
- 100 g (3½ oz) granulated sugar
Sương Sa Jelly With Diced Water Chestnuts…
This dish “Sương sa hạt lựu” literally means a sweet soup with “sương sa jelly and pomegranate seeds”. However, there are…
