stir-fried water mimosa with seafood View Ingredients
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  • 200 g (7 oz) water mimosa
  • 100 g (3½ oz) tiger prawns
  • 100 g (3½ oz) squids
  • 5 spring onions stalks with leaves sliced in 2 cm (1-inch) pieces,
  • 1 cayenne chilli, cut into strips
  • 8 garlic cloves, crushed
  • 100 g (3½ oz) lard
  • 20 g (¾ oz) seasonings (salt, black pepper, minced shallots, vinegar)

Stir-fried Water Mimosa With Seafood (Rau Nhút…

Stir-frying seafood like shrimps and squids with water mimosa is a quick way to have a quick meal. The umami flavor…

(5 / 5)
Vietnamese chicken salad with water mimosa View Ingredients
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  • 500 g (1 lbs) water mimosa, young shoots only, cut into 4 cm (1½ inch) pieces
  • ½ a free-to-roam chicken, cleaned, rubbed with ginger and salt, then rinsed
  • 1 onion, thinly sliced
  • 2 spring onion, cut into bite-sized pieces
  • Vietnames mints, lime, chillis, ginger, garlic, Asian shallots bulbs
  • Fish sauce, seasonings

Chicken Salad With Water Mimosa (Gỏi Gà…

Water mimosa (Vietnamese: rau nhút) is sweet and crispy, and is considered as a cool vegetable. Its crunchy texture is suitable…

(5 / 5)
water mimosa canh chua soup with shrimps View Ingredients
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  • 100 g (3½ oz) shrimps, head and tail removed, crushed
  • 4 tomatoes, cut into 6-8 wedges each
  • 3 bunched water mimosa, about 600 g (1.3 lbs), hard branches removed, cut into bite-sizes portions
  • 2 tablespoons fish sauce
  • 1 clump of tamarind paste, or 3 fresh tamarinds
  • a few rice paddy herbs, cut into small portions
  • 1 or 2 birds' eye chillis, seeds removed, sliced
  • cooking oil

Water Mimosa “Canh Chua” Soup with Shrimps

Canh chua is a Vietnamese sour soup native to Southern Vietnam, and water mimosa (Neptunia oleracea, Vietnamese: rau nhút or rau…

(5 / 5)


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