Ingredients
- 200 g (7 oz) water mimosa
- 100 g (3½ oz) tiger prawns
- 100 g (3½ oz) squids
- 5 spring onions stalks with leaves sliced in 2 cm (1-inch) pieces,
- 1 cayenne chilli, cut into strips
- 8 garlic cloves, crushed
- 100 g (3½ oz) lard
- 20 g (¾ oz) seasonings (salt, black pepper, minced shallots, vinegar)
Stir-fried Water Mimosa With Seafood (Rau Nhút…
Stir-frying seafood like shrimps and squids with water mimosa is a quick way to have a quick meal. The umami flavor…
Ingredients
- 500 g (1 lbs) water mimosa, young shoots only, cut into 4 cm (1½ inch) pieces
- ½ a free-to-roam chicken, cleaned, rubbed with ginger and salt, then rinsed
- 1 onion, thinly sliced
- 2 spring onion, cut into bite-sized pieces
- Vietnames mints, lime, chillis, ginger, garlic, Asian shallots bulbs
- Fish sauce, seasonings
Chicken Salad With Water Mimosa (Gỏi Gà…
Water mimosa (Vietnamese: rau nhút) is sweet and crispy, and is considered as a cool vegetable. Its crunchy texture is suitable…
Ingredients
- 100 g (3½ oz) shrimps, head and tail removed, crushed
- 4 tomatoes, cut into 6-8 wedges each
- 3 bunched water mimosa, about 600 g (1.3 lbs), hard branches removed, cut into bite-sizes portions
- 2 tablespoons fish sauce
- 1 clump of tamarind paste, or 3 fresh tamarinds
- a few rice paddy herbs, cut into small portions
- 1 or 2 birds' eye chillis, seeds removed, sliced
- cooking oil
Water Mimosa “Canh Chua” Soup with Shrimps
Canh chua is a Vietnamese sour soup native to Southern Vietnam, and water mimosa (Neptunia oleracea, Vietnamese: rau nhút or rau…