The giant trevally (Caranx ignobilis), is a species of large marine fish found in the tropical waters of the Indo-Pacific region.…
Spratelloides delicatulus, the delicate round herring a.k.a the blue sprat, is a type of small sprat-like fish found in Indo-Pacific ocean…
This noodle soup dish is a specialty in Phú Quốc Island, a touristy island in southern Vietnam. The dish is originated…
In Vietnam, giant taro (Colocasia gigantea) is known as dọc mùng (or bạc hà in some provinces in the south). It’s…
Sea catfish belong to the ariid catfish family (Ariidae), which live in saltwater environment and are usually caught in the estuaries…
This rustic soup is originated from Quảng Nam, a coastal province in central Vietnam. The soup consists of two main ingredients:…
Vietnamese cuisine is the method of cooking, the principle of mixing spices and the general dining habits of all Vietnamese people in Vietnam. With a unique geography, climate, and cultural exchange, the cuisine of Vietnam is extremely diverse and rich. The characteristics of Vietnamese cuisine is the focus on the freshness, so Vietnamese dishes are generally perceived as delicious and healthy.
