Soup

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Ingredients
  • 1 giant trevally fish
  • 100 grams non-glutinous rice
  • 50 grams glutinous rice
  • 2 fresh chilli pepper or 1 tablespoon dried pepper powder
  • 2 tablespoons minced chives or purple Asian shallots
  • cinnamon basil, saw-tooth coriander, coriander
  • seasonings

Giant Trevally Congee (Cháo Cá Vẩu)

The giant trevally (Caranx ignobilis), is a species of large marine fish found in the tropical waters of the Indo-Pacific region.…

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Round herring congee View Ingredients
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Ingredients
  • 500-1000g fresh round herrings
  • 100 grams regular rice
  • 50 grams glutinous rice
  • 2 fresh green chilli peppers
  • 1 small bunch green peppercorns
  • 5 sprigs coriander or saw-tooth coriander, chopped
  • 2 tablespoons minced chives
  • seasonings

Round Herring Congee (Cháo Cá Me)

Spratelloides delicatulus, the delicate round herring a.k.a the blue sprat, is a type of small sprat-like fish found in Indo-Pacific ocean…

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Quick-stirred Seafood Noodle Soup View Ingredients
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Ingredients
  • 600 grams of freshly-made bún (rice vermicelli)
  • 300 grams of shrimps, peeled and deveined, finely ground
  • 300 grams of featherback fish, freshly ground
  • 300 grams of squids, sliced into rings, or bite-sized pieces
  • 300 grams of pork bone, rinsed with salty water
  • 1 bulb of garlic, minced
  • 1 Asian purple shallot, minced
  • 50 grams of green onions, chopped
  • 40 grams of cilantro, chopped
  • 1 lemongrass stalk, cut into pieced, crushed
  • 2 chili peppers, minced
  • 3 kumquats
  • seasonings

Quick-Stirred Seafood Noodle Soup (Bún Quậy)

This noodle soup dish is a specialty in Phú Quốc Island, a touristy island in southern Vietnam. The dish is originated…

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Ingredients
  • 1 kg of bún (Vietnamese soft rice vermicelli)
  • 300 grams of pork ribs
  • 300 grams of minced pork
  • 20 grams of wood ear fungus
  • 20 grams of shiitake mushrooms
  • 1 dried Asian shallot, peeled and finely chopped
  • 10 grams of green onions and coriander
  • 10 ml cooking oil
  • 5 tablespoons sea salt
  • 3 tablespoons granule seasoning
  • 2 tablespoons soup powder
  • 2 tablespoons fish sauce
  • 1 teaspoon black pepper

Giant Taro Stem Noodle Soup (Bún Dọc…

In Vietnam, giant taro (Colocasia gigantea) is known as dọc mùng (or bạc hà in some provinces in the south). It’s…

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Sour Soup with Sea Catfish View Ingredients
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Ingredients
  • Sea catfish 800g
  • ½ pineapple
  • 2 tomatoes
  • Water lily and river bean flowers 200g
  • 1 Asian taro stalk, sliced
  • Spices: tamarind paste, minced garlic, chili pepper
  • Herbs: rice paddy herb, saw-tooth coriander, mint

Sour Soup with Sea Catfish (Canh Chua…

Sea catfish belong to the ariid catfish family (Ariidae), which live in saltwater environment and are usually caught in the estuaries…

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flyingfish soup with gnetum View Ingredients
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Ingredients
  • 250 g (≈9 oz) flyingfish, innards and gills removed
  • 200 g (7 oz) young gnetum leaves
  • 1 tablespoon broken rice as starch agent
  • 1 sprig green peppercorns, crushed
  • 4 chive bulbs, minced
  • 2 bird eyes chili, minced
  • 3-4 garlic cloves, minced
  • 2 tablespoons fish sauce
  • cooking oil
  • seasonings

Flyingfish Soup with Gnetum Leaves (Canh Cá…

This rustic soup is originated from Quảng Nam, a coastal province in central Vietnam. The soup consists of two main ingredients:…

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