Soup

Quick-stirred Seafood Noodle Soup View Ingredients
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Ingredients
  • 600 grams of freshly-made bún (rice vermicelli)
  • 300 grams of shrimps, peeled and deveined, finely ground
  • 300 grams of featherback fish, freshly ground
  • 300 grams of squids, sliced into rings, or bite-sized pieces
  • 300 grams of pork bone, rinsed with salty water
  • 1 bulb of garlic, minced
  • 1 Asian purple shallot, minced
  • 50 grams of green onions, chopped
  • 40 grams of cilantro, chopped
  • 1 lemongrass stalk, cut into pieced, crushed
  • 2 chili peppers, minced
  • 3 kumquats
  • seasonings

Quick-Stirred Seafood Noodle Soup (Bún Quậy)

This noodle soup dish is a specialty in Phú Quốc Island, a touristy island in southern Vietnam. The dish is originated…

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View Ingredients
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Ingredients
  • 1 kg of bún (Vietnamese soft rice vermicelli)
  • 300 grams of pork ribs
  • 300 grams of minced pork
  • 20 grams of wood ear fungus
  • 20 grams of shiitake mushrooms
  • 1 dried Asian shallot, peeled and finely chopped
  • 10 grams of green onions and coriander
  • 10 ml cooking oil
  • 5 tablespoons sea salt
  • 3 tablespoons granule seasoning
  • 2 tablespoons soup powder
  • 2 tablespoons fish sauce
  • 1 teaspoon black pepper

Giant Taro Stem Noodle Soup (Bún Dọc…

In Vietnam, giant taro (Colocasia gigantea) is known as dọc mùng (or bạc hà in some provinces in the south). It’s…

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Sour Soup with Sea Catfish View Ingredients
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Ingredients
  • Sea catfish 800g
  • ½ pineapple
  • 2 tomatoes
  • Water lily and river bean flowers 200g
  • 1 Asian taro stalk, sliced
  • Spices: tamarind paste, minced garlic, chili pepper
  • Herbs: rice paddy herb, saw-tooth coriander, mint

Sour Soup with Sea Catfish (Canh Chua…

Sea catfish belong to the ariid catfish family (Ariidae), which live in saltwater environment and are usually caught in the estuaries…

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flyingfish soup with gnetum View Ingredients
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Ingredients
  • 250 g (≈9 oz) flyingfish, innards and gills removed
  • 200 g (7 oz) young gnetum leaves
  • 1 tablespoon broken rice as starch agent
  • 1 sprig green peppercorns, crushed
  • 4 chive bulbs, minced
  • 2 bird eyes chili, minced
  • 3-4 garlic cloves, minced
  • 2 tablespoons fish sauce
  • cooking oil
  • seasonings

Flyingfish Soup with Gnetum Leaves (Canh Cá…

This rustic soup is originated from Quảng Nam, a coastal province in central Vietnam. The soup consists of two main ingredients:…

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Gnetum Soup with Creek Snails View Ingredients
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Ingredients
  • 500 g (≈ 1 lb) Sulcospira snails
  • 100 g (3½ oz) young gnetum leaves, slightly squeezed
  • 2-3 chilis, crushed
  • 1 teaspoon minced chili
  • 2-3 teaspoons minced lemongrass
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons peanut oil
  • 1 tablespoon broken rice starch, or any starchy flour
  • seasonings

Gnetum Soup with Creek Snails (Canh Rau…

This rustic soup is originated from some central Vietnamese provinces like Quảng Trị or Quảng Nam. In fact, it is a…

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Moonfish Sour Soup with Tamarind View Ingredients
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Ingredients
  • 500 g (≈ 1 lb) moonfish, innards removes, scaled
  • a handful young tamarind leaves, stems and old leaves discarded
  • 3 tomatoes, wedged
  • 3-4 chive bulbs, minced
  • rice wine, ginger, Asian shallots, turmeric, chili

Moonfish Sour Soup with Tamarind (Canh Me…

The moonfish, Mene maculata, is the only extant member of the genus Mene and of the family Menidae. This marine fish…

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